Effects of Rigor Status during High‐Pressure Processing on the Physical Qualities of Farm‐Raised Abalone (Haliotis rufescens)

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|1|C40-C48

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : C40-C48

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sublethal Effects of Pentachlorophenol in Abalone (Haliotis rufescens) Veliger Larvae as Measured by 31P-NMR

By Shofer S.L.   Tjeerdema R.S.  

Ecotoxicology and Environmental Safety, Vol. 51, Iss. 3, 2002-03 ,pp. : 155-160

Academic Press

Access to resources Recommend Favorite

Growth of Red Abalone, Haliotis rufescens, Fed Cold‐stored Benthic Diatoms

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 46, Iss. 2, 2015-04 ,pp. : 210-218

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

By Teixeira Bárbara   Marques António   Mendes Rogério   Gonçalves Amparo   Fidalgo Liliana   Oliveira Marise   Saraiva Jorge   Nunes Maria  

Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. : 1333-1343

Springer Publishing Company

Access to resources Recommend Favorite

Incorporating temporal variation in the growth of red abalone (Haliotis rufescens) using hierarchical Bayesian growth models

By Jiao Yan   Rogers-Bennett Laura   Taniguchi Ian   Butler John   Crone Paul  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 67, Iss. 4, 2010-04 ,pp. : 730-742

NRC Research Press

Access to resources Recommend Favorite

Changes of heritability and genetic correlations in production traits over time in red abalone (Haliotis rufescens) under culture

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 9, 2015-09 ,pp. : 2248-2259

John Wiley & Sons Inc

Access to resources Recommend Favorite