Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|2|S444-S449

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : S444-S449

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Abstract