Predicting temperature profiles to determine degree of doneness for beef biceps femoris and longissimus lumborum steaks

Author: Obuz E.   Dikeman M.E.   Erickson L.E.   Hunt M.C.   Herald T.J.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 101-105

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