Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics

By  

International Journal of Food Properties, Vol. 18, Iss. 2, 2015-02 ,pp. : 316-331

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization

By            

International Journal of Food Properties, Vol. 17, Iss. 8, 2014-09 ,pp. : 1818-1827

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

By Gokbulut Incilay   Bilenler Tugca   Karabulut Ihsan  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1442-1451

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification of Human Plasma Metabolites Exhibiting Time-of-Day Variation Using an Untargeted Liquid Chromatography–Mass Spectrometry Metabolomic Approach

By Ang Joo Ern   Revell Victoria   Mann Anuska   Mäntele Simone   Otway Daniella T.   Johnston Jonathan D.   Thumser Alfred E.   Skene Debra J.   Raynaud Florence  

Chronobiology International, Vol. 29, Iss. 7, 2012-08 ,pp. : 868-881

Informa Healthcare

Access to resources Recommend Favorite

Determination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method

By          

International Journal of Food Properties, Vol. 18, Iss. 6, 2015-06 ,pp. : 1181-1190

Taylor & Francis Ltd

Access to resources Recommend Favorite