Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

Author: Gokbulut Incilay   Bilenler Tugca   Karabulut Ihsan  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.7, 2013-10, pp. : 1442-1451

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