Optimization of Common Cuttlefish (Sepia officinalis) Protein Hydrolysate Using Pepsin by Response Surface Methodology

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E-ISSN： 1547-0636|24|3|270-282

ISSN： 1049-8850

Source： Journal of Aquatic Food Product Technology, Vol.24, Iss.3, 2015-04, pp. : 270-282

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