![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Taylor & Francis Ltd
E-ISSN: 1547-0636|24|3|199-212
ISSN: 1049-8850
Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.3, 2015-04, pp. : 199-212
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Suárez M.D. Abad M. Ruiz-Cara T. Estrada J.D. García-Gallego M.
Aquaculture International, Vol. 13, Iss. 4, 2005-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ibarz A. Fernández-Borràs J. Blasco J. Gallardo M. Sánchez J.
Fish Physiology and Biochemistry, Vol. 29, Iss. 4, 2003-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Fish Physiology and Biochemistry, Vol. 36, Iss. 4, 2010-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Rigos George Samartzis Alexandros Henry Morgane Fountoulaki Eleni Cotou Efthimia Sweetman John Davies Simon Nengas Ioannis
Aquaculture International, Vol. 18, Iss. 6, 2010-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Sala-Rabanal M. Sánchez J. Ibarz A. Fernández-Borràs J. Blasco J. Gallardo M.A.
Fish Physiology and Biochemistry, Vol. 29, Iss. 2, 2003-01 ,pp. :