Optimization of the Process for Recovering Phenolic Antioxidant Compounds from Low-Quality Eggplant (Solanum melongena L.) Pulp by Modified Supercritical Carbon Dioxide Extraction

Author:          

Publisher: Taylor & Francis Ltd

E-ISSN: 1520-5754|50|6|841-850

ISSN: 0149-6395

Source: Separation Science and Technology, Vol.50, Iss.6, 2015-04, pp. : 841-850

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