Recovery and Partial Purification of Bovine α-Lactalbumin from Whey Using PEG 1000 – Trisdoium Citrate Systems

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Publisher： Taylor & Francis Ltd

E-ISSN： 1520-5754|50|6|833-840

ISSN： 0149-6395

Source： Separation Science and Technology, Vol.50, Iss.6, 2015-04, pp. : 833-840

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