Exogenous 24-Epibrassinolide Elevates the Salt Tolerance Potential of Pea (Pisum sativum L.) by Improving Osmotic Adjustment Capacity and Leaf Water Relations

Author: Shahid Muhammad Adnan   Balal Rashad Mukhtar   Pervez Muhammad Aslam   Abbas Tahira   Aqeel Muhammad Anjum   Riaz Atif   Mattson Neil Scott  

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-4087|38|7|1050-1072

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.38, Iss.7, 2015-06, pp. : 1050-1072

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract