Community-based management of severe and moderate acute malnutrition during emergencies in Sri Lanka: Challenges of implementation

By Jayatissa Renuka   Bekele Aberra   Kethiswaran A.   de Silva A. H.  

Food & Nutrition Bulletin, Vol. 33, Iss. 4, 2012-12 ,pp. : 251-260

Nevin Scrimshaw International Nutrition Foundation

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Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

By Osendarp Saskia   Rogers Beatrice   Ryan Kelsey   Manary Mark   Akomo Peter   Bahwere Paluku   Belete Hilina   Zeilani Mamane   Islam Munirul   Dibari Filippo   de Pee Saskia  

Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. : 59S-64S

Nevin Scrimshaw International Nutrition Foundation

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Choice of design and outcomes in trials among children with moderate acute malnutrition

By Friis Henrik   Michaelsen Kim F.   Wells Jonathan C.  

Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. : 35S-40S

Nevin Scrimshaw International Nutrition Foundation

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Setting the scene: An overview of issues related to policies and programs for moderate and severe acute malnutrition

By Kennedy Eileen   Branca Francesco   Webb Patrick   Bhutta Zulfigar   Brown Rebecca  

Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. : 9S-14S

Nevin Scrimshaw International Nutrition Foundation

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Foreword: Moderate acute malnutrition: Uncovering the known and unknown for more effective prevention and treatment

By Wegner Christopher William   Loechl Cornelia   Mokhtar Najat  

Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. : 3S-8S

Nevin Scrimshaw International Nutrition Foundation

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