Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

Author: Osendarp Saskia   Rogers Beatrice   Ryan Kelsey   Manary Mark   Akomo Peter   Bahwere Paluku   Belete Hilina   Zeilani Mamane   Islam Munirul   Dibari Filippo   de Pee Saskia  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|36|1|59S-64S

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.36, Iss.1, 2015-03, pp. : 59S-64S

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content