Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|4|2|114-122

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.4, Iss.2, 2012-08, pp. : 114-122

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract