Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|3|3|179-186

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.3, Iss.3, 2011-01, pp. : 179-186

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Abstract