Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Publisher： Bentham Science Publishers
E-ISSN： 1876-1429|3|3|158-171
ISSN： 2212-7984
Source： Recent Patents on Food, Nutrition & Agriculture, Vol.3, Iss.3, 2011-01, pp. : 158-171
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