Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

Publisher： Bentham Science Publishers

E-ISSN： 1876-1429|3|3|196-203

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.3, Iss.3, 2011-09, pp. : 196-203

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 7, Iss. 1, 2015-01 ,pp. : 62-69

Bentham Science Publishers

Access to resources Recommend Favorite

Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 2, Iss. 3, 2010-11 ,pp. : 233-242

Bentham Science Publishers

Access to resources Recommend Favorite

Recent Patents on Nano-Enhanced Materials for Use in Thermal Energy Storage (TES)

By  

Recent Patents on Nanotechnology, Vol. 11, Iss. 2, 2017-07 ,pp. : 101-108

Bentham Science Publishers

Access to resources Recommend Favorite

Piezoelectric Accelerometer State Checking during Use

By Subbotin M.I.  

Measurement Techniques, Vol. 44, Iss. 3, 2001-03 ,pp. : 286-289

Springer Publishing Company

Access to resources Recommend Favorite

Experimental Studies on Compressed-Air Energy Storage Power Generation and Evaluation on its Power Quality

By  

Recent Patents on Mechanical Engineering, Vol. 7, Iss. 1, 2014-01 ,pp. : 92-100

Bentham Science Publishers

Access to resources Recommend Favorite