Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)

Publisher： Bentham Science Publishers

E-ISSN： 1875-6638|8|1|46-51

ISSN： 1573-4064

Source： Medicinal Chemistry, Vol.8, Iss.1, 2012-01, pp. : 46-51

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