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EFFECT OF LACTATE ENHANCEMENT ON MYOGLOBIN OXYGENATION OF BEEF LONGISSIMUS STEAKS OVERWRAPPED IN PVC AND STORED AT 4C

By RAMANATHAN R.,MANCINI R.A.,KONDA M.K.R. in (2010)

Blackwell Publishing

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EVALUATION OF METAL HYDROXIDE IMMOBILIZATION AND DNA EXTRACTION METHODS ON DETECTION OF SALMONELLA ENTERICA FROM PORK SAUSAGE BY NESTED POLYMERASE CHAIN REACTION

By RATHNAYAKA UDAYA SANJEEWA KUMARA,RAKSHIT SUDIP KUMAR in (2010)

Blackwell Publishing

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AN EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF DIFFERENT FORMS OF GARLIC AND BHA IN EMULSION-TYPE SAUSAGES DURING REFRIGERATED STORAGE

By KIM Y.J.,NAHM B.A.,CHOI I.H. in (2010)

Blackwell Publishing

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EFFECTS OF ADDED CRUDE GREEN TEA POLYPHENOL ON THE LIPID OXIDATION OF COMMON CARP (CYPRINUS CARPIO L.) AND CATFISH (CLARIAS GARIEPINUS BURCHELL) DURING REFRIGERATED STORAGE

By DEMBELE S.,WANG D.F.,YU L.N.,SUN J.P.,DONG S.Y. in (2010)

Blackwell Publishing

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PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES

By LONNECKER SEAN M.,BOYLE ELIZABETH A.E.,GETTY KELLY J.K.,BUEGE DENNIS R.,INGHAM STEVEN C.,SEARLS GINA,HARPER NIGEL M. in (2010)

Blackwell Publishing

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STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF

By FRANCO DANIEL,GONZÁLEZ LAURA,BISPO ESPERANZA,RODRÍGUEZ PATRICIA,GARABAL JOSÉ IGNACIO,MORENO TERESA in (2010)

Blackwell Publishing

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EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS

By YOUSSEF MOHAMED K.,BARBUT SHAI in (2010)

Blackwell Publishing

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TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE)

By RUITONG DAI,ZHI YANG,YUAN LI,XINGMIN LI,LIZHEN MA in (2010)

Blackwell Publishing

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EFFECT OF PROTEOLYTIC ENZYME TREATMENTS AND PRESSURE COOKING ON QUALITY OF SPENT SHEEP MEAT CURRY

By MENDIRATTA S.K.,SHARMA B.D.,NARAYAN R.,MANE B.G. in (2010)

Blackwell Publishing

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PRE-RIGOR MANIPULATION OF BEEF FORESHANK ALTERS SARCOMERE LENGTH OF INDIVIDUAL CHUCK MUSCLES

By CASTAÑON BELINDA I.,LAWRENCE TY E. in (2010)

Blackwell Publishing

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