Effect of Cosolvents on the Stabilization of Bioactive Peptides from Bovine Milk -Casein

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|15|4|371-376

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.15, Iss.4, 2008-05, pp. : 371-376

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Identification of Novel Hypocholesterolemic Peptides Derived from Bovine Milk β-Lactoglobulin

By Nagaoka S.   Futamura Y.   Miwa K.   Awano T.   Yamauchi K.   Kanamaru Y.   Tadashi K.   Kuwata T.  

Biochemical and Biophysical Research Communications, Vol. 281, Iss. 1, 2001-02 ,pp. : 11-17

Elsevier

Access to resources Recommend Favorite

Bovine beta-Casein Expressed in Transgenic Mouse Milk Is Phosphorylated and Incorporated into Micelles

By Hitchin E.   Stevenson E.M.   Clark A.J.   McClenaghan M.   Leaver J.  

Protein Expression and Purification, Vol. 7, Iss. 3, 1996-05 ,pp. : 247-252

Academic Press

Access to resources Recommend Favorite

Downstream Processing of Bioactive Compounds from Milk and Whey

By  

Current Biochemical Engineering, Vol. 2, Iss. 1, 2015-05 ,pp. : 56-64

Bentham Science Publishers

Access to resources Recommend Favorite

Oxidation of Bovine -Casein by Hypochlorite

By Yang C.-y.   Gu Z.-W.   Yang H.-X.   Yang M.   Wiseman W.S.   Rogers L.K.   Welty S.E.   Katta V.   Rohde M.F.   Smith C.V.  

Free Radical Biology and Medicine, Vol. 22, Iss. 7, 1997-01 ,pp. : 1235-1240

Elsevier

Access to resources Recommend Favorite

Isolation and Biological Properties of Osteopontin from Bovine Milk

By Bayless K.J.   Davis G.E.   Meininger G.A.  

Protein Expression and Purification, Vol. 9, Iss. 3, 1997-04 ,pp. : 309-314

Academic Press

Access to resources Recommend Favorite