Extraction Methods for Downstream Processing of Bioactive Compounds From Natural Sources

By  

Current Biochemical Engineering, Vol. 2, Iss. 2, 2015-01 ,pp. : 181-197

Bentham Science Publishers

Access to resources Recommend Favorite

Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration

By Nandini K.   Rastogi Navin  

Applied Biochemistry and Biotechnology, Vol. 163, Iss. 1, 2011-01 ,pp. : 173-185

Humana Press, Inc

Access to resources Recommend Favorite

Downstream Processing for Production of Value Added Products from Coconut

By  

Current Biochemical Engineering, Vol. 2, Iss. 2, 2015-01 ,pp. : 168-180

Bentham Science Publishers

Access to resources Recommend Favorite

Downstream processing of bioproducts

By Cockrem Michael   Santana Cesar  

Applied Biochemistry and Biotechnology, Vol. 108, Iss. 1-3, 2003-03 ,pp. : 827-827

Humana Press, Inc

Access to resources Recommend Favorite

Whey processing with chitosan and isolation of lactose

By Mukhopadhyay R.   Talukdar D.   Chatterjee B.P.   Guha A.K.  

Process Biochemistry, Vol. 39, Iss. 3, 2003-11 ,pp. : 381-385

Elsevier

Access to resources Recommend Favorite