Effect of Extracts and Components of Black Tea on the Activity of &bgr;- Glucuronidase, Lipase, &agr;-Amylase, &agr;-Glucosidase: An in vitro Study

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|10|3|181-186

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.10, Iss.3, 2014-08, pp. : 181-186

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