Editorial (Mini Hot-Topic: Determination of the Antioxidant Capacity of Dietary Substances and Extracts from Natural Sources at Molecular, Cellular And Whole Tissue Level: Sensors and Complex Microfluidic Structures)

Publisher： Bentham Science Publishers

E-ISSN： 1875-6727|8|4|427-427

ISSN： 1573-4110

Source： Current Analytical Chemistry, Vol.8, Iss.4, 2012-01, pp. : 427-427

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