Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Publisher： Bentham Science Publishers

E-ISSN： 1876-1429|4|1|61-77

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.4, Iss.1, 2012-04, pp. : 61-77

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food Applications for Flaxseed and its Components: Products and Processing

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 2, Iss. 3, 2010-11 ,pp. : 181-186

Bentham Science Publishers

Access to resources Recommend Favorite

Enzymes- An Existing and Promising Tool of Food Processing Industry

By  

Recent Patents on Biotechnology, Vol. 10, Iss. 1, 2016-09 ,pp. : 58-71

Bentham Science Publishers

Access to resources Recommend Favorite

Microencapsulation: Techniques, Food Applications and Pest Control

By  

Recent Patents on Engineering, Vol. 8, Iss. 2, 2014-12 ,pp. : 100-111

Bentham Science Publishers

Access to resources Recommend Favorite

Recent Patents of Nanofiltration Applications in Oil Processing, Desalination, Wastewater and Food Industries

By Hussain Altaf A.   Al-Rawajfeh Aiman E.  

Recent Patents on Chemical Engineering, Vol. 2, Iss. 1, 2009-01 ,pp. : 51-66

Bentham Science Publishers

Access to resources Recommend Favorite

An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 4, Iss. 1, 2012-04 ,pp. : 31-49

Bentham Science Publishers

Access to resources Recommend Favorite