Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors

E-ISSN： 2212-3881|2|3|205-214

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.2, Iss.3, 2006-08, pp. : 205-214

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Interactions Among Infections, Nutrients and Xenobiotics

By Ilbäck Nils-Gunnar

Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 5, 2007-06 ,pp. : 499-519

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary fibres: Nutritional and technological interest

By Thebaudin J.Y. Lefebvre A.C. Harrington M. Bourgeois C.M.

Trends in Food Science and Technology, Vol. 8, Iss. 2, 1997-02 ,pp. : 41-48

Elsevier

Access to resources Recommend Favorite

Dietary Factors in Childhood Obesity

Current Nutrition & Food Science, Vol. 3, Iss. 2, 2007-05 ,pp. : 135-140

Bentham Science Publishers

Access to resources Recommend Favorite

The Role of Iron Toxicity in Oxidative Stress-induced Cellular Degeneration in Down Syndrome: Protective Effects of Phenolic Antioxidants

Current Nutrition & Food Science, Vol. 8, Iss. 3, 2012-08 ,pp. : 206-212

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary dilemmas: nutritional concerns of the 1990s

By Goode Jackie Beardsworth Alan Haslam Cheryl Keil Teresa Sherratt Emma

British Food Journal, Vol. 97, Iss. 11, 1995-12 ,pp. : 3-12

Emerald Group Publishing Ltd

Access to resources Recommend Favorite