Author: Liu Xiaolin Xu Lingling Zhu Dian Wu Linhai
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|117|5|1440-1452
ISSN: 0007-070X
Source: British Food Journal, Vol.117, Iss.5, 2015-05, pp. : 1440-1452
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Abstract