Willingness to purchase functional foods according to their benefits

Author: Schnettler Berta   Miranda Horacio   Lobos German   Sepulveda Jose   Orellana Ligia   Mora Marcos   Grunert Klaus  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|117|5|1453-1473

ISSN: 0007-070X

Source: British Food Journal, Vol.117, Iss.5, 2015-05, pp. : 1453-1473

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Abstract