Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Different Types of Raw Meat in Iran

By Rahimi Ebrahim   Yazdi Farzad   Farzinezhadizadeh Hussein  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2223-2227

International Association for Food Protection

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Prevalence of Listeria monocytogenes in Retailed Meat in the Tokyo Metropolitan Area

By Ochiai Yoshitsugu   Yamada Fumiya   Batmunkh Otgonchimeg   Mochizuki Mariko   Takano Takashi   Hondo Ryo   Ueda Fukiko  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1688-1693

International Association for Food Protection

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Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

By Kahraman Tolga   Ozmen Gursel   Ozinan Basak   Goksoy Ergun Omer  

British Food Journal, Vol. 112, Iss. 11, 2010-10 ,pp. : 1230-1236

Emerald Group Publishing Ltd

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Prevalence and Concentration of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products in the Hellenic Retail Market

By Angelidis Apostolos S.   Koutsoumanis Konstantinos  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 938-942

International Association for Food Protection

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Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia

By Praakle-Amin Kristi   Hänninen Marja-Liisa   Korkeala Hannu  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 436-440

International Association for Food Protection

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