Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

Author: Kahraman Tolga   Ozmen Gursel   Ozinan Basak   Goksoy Ergun Omer  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.112, Iss.11, 2010-10, pp. : 1230-1236

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