Assessing compliance with food safety legislation in small businesses

By Yapp Charlotte   Fairman Robyn  

British Food Journal, Vol. 107, Iss. 3, 2005-03 ,pp. : 150-161

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A Semiquantitative Approach for Evaluating Safety Assurance Levels for Salmonella spp. throughout a Food Production Chain

By Sauli I.   Danuser J.   Wenk C.   Stärk K. D. C.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1146-1153

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland

By Sauli I.   Danuser J.   Wenk C.   Stärk K. D. C.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1139-1145

International Association for Food Protection

Access to resources Recommend Favorite

A Critical Review of the Quality and Safety of BADGE-Based Epoxy Coatings for Cans: Implications for Legislation on Epoxy Coatings for Food Contact

By Simal-Gándara Jesús  

Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 8, 1998-12 ,pp. : 675-688

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quality and safety aspects of reusable plastic food packaging materials: A European study to underpin future legislation

By Jetten Jan   Kruijf Nico De   Castle Laurence  

Food Additives and Contaminants, Vol. 16, Iss. 1, 1999-01 ,pp. : 25-36

Taylor & Francis Ltd

Access to resources Recommend Favorite