Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland

Author: Sauli I.   Danuser J.   Wenk C.   Stärk K. D. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.7, 2003-07, pp. : 1139-1145

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