Medicinal Plant Extracts as Anti–Escherichia coli O157:H7 Agents and Their Effects on Bacterial Cell Aggregation

By Voravuthikunchai Supayang Piyawan   Limsuwan Surasak  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2336-2341

International Association for Food Protection

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Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

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Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

By Cutter Catherine N.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 601-607

International Association for Food Protection

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Parameters Affecting the Efficacy of Spray Washes against Escherichia coli O157:H7 and Fecal Contamination on Beef

By Cutter Catherine N.   Dorsa Warren J.   Siragusa Gregory R.  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 614-618

International Association for Food Protection

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Evaluating Lethality of Beef Roast Cooking Treatments against Escherichia coli O157:H7

By Wiegand Kimberly M.   Ingham Steven C.   Ingham Barbara H.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 48-61

International Association for Food Protection

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