Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

Author： Nanyunja J.   Jacxsens L.   Kirezieva K.   Kaaya A. N.   Uyttendaele M.   Luning P. A.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|6|1081-1089

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.6, 2015-06, pp. : 1081-1089

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