Evaluation of Commercial Kit Based on Loop-Mediated Isothermal Amplification for Rapid Detection of Low Levels of Uninjured and Injured Salmonella on Duck Meat, Bean Sprouts, and Fishballs in Singapore

Author： Lim Hazel Sin Yue   Zheng Qianwang   Miks-Krajnik Marta   Turner Matthew   Yuk Hyun-Gyun  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|6|1203-1207

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.6, 2015-06, pp. : 1203-1207

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