Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water

Author: Cálix-Lara Thelma F.   Kirsch Katie R.   Hardin Margaret D.   Castillo Alejandro   Smith Stephen B.   Taylor Thomas M.  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|6|1197-1202

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.6, 2015-06, pp. : 1197-1202

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