Economic Cost of Foodborne Illness in Ohio

By Scharff Robert L.   McDowell Joyce   Medeiros Lydia  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 128-136

International Association for Food Protection

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Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

By Hoffmann Sandra   Batz Michael B.   Morris   Jr. J. Glenn  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1292-1302

International Association for Food Protection

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Foodborne Illness in the Elderly

By Smith James L.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1229-1239

International Association for Food Protection

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Chagas' Disease as a Foodborne Illness

By Pereira Karen Signori   Schmidt Flávio Luis   Guaraldo Ana M. A.   Franco Regina M. B.   Dias Viviane L.   Passos Luiz A. C.  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 441-446

International Association for Food Protection

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Parametric Distributions of Underdiagnosis Parameters Used To Estimate Annual Burden of Illness for Five Foodborne Pathogens

By Ebel Eric D.   Williams Michael S.   Schlosser Wayne D.  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 775-778

International Association for Food Protection

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