AOAC SMPR 2013.001: Hypericins, Hyperforins, and Flavonoids in St. John's Wort (Hypericum perforatum) and Other Hypericum spp.

Publisher： AOAC International

E-ISSN： 1944-7922|98|4|1032-1033

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.98, Iss.4, 2015-01, pp. : 1032-1033

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid Chromatography

By Gray Dean E.   Rottinghaus George E.   Garrett H.E. Gene   Pallardy Stephen G.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 944-949

AOAC International

Access to resources Recommend Favorite

TLC-Direct Bioautography as a Bioassay Guided Method for Investigation of Antibacterial Compounds in Hypericum perforatum L.

By  

Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 1013-1020

AOAC International

Access to resources Recommend Favorite

AOAC SMPR 2015.010: Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

By  

Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 1111-1112

AOAC International

Access to resources Recommend Favorite

Liquid Chromatographic Determination of St. John's Wort Components in Functional Foods

By Jager Lowri S. De   Perfetti Gracia A.   Diachenko Gregory W.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1042-1048

AOAC International

Access to resources Recommend Favorite

AOAC SMPR 2015.008: Alkaloids of Mitragyna speciosa

By  

Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 1106-1108

AOAC International

Access to resources Recommend Favorite