Occurrence of Coliform and Escherichiacoli Contamination and Absence of Escherichiacoli O157:H7 on Romaine Lettuce from Retail Stores in the Upper Midwest

Author: GreveJosephine D.Department of Food Administration   Kwik Trip   Inc.   La Crosse   Wisconsin 54602-2107   USA   ZietlowMark S.Department of Food Administration   Kwik Trip   Inc.   La Crosse   Wisconsin 54602-2107   USA   MillerKevin M.Marshfield Food Safety   LLC   2302 Kwik Trip Way   La Crosse   Wisconsin 54602-2107   USA   EllingsonJay L. E.Department of Food Administration   Kwik Trip   Inc.   La Crosse   Wisconsin 54602-2107   USA. jellingson@kwiktrip.com  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|9|1729-1732

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.9, 2015-09, pp. : 1729-1732

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