Quality characteristics and acceptability of cookies from sweet potato – maize flour blends

Author： Samuel Ayofemi Adeyeye Federal University of Agriculture   Abeokuta   Ogun State   NigeriaFederal University of Agriculture   Abeokuta   Ogun State   Nigeria   IwoJohn O. Akingbala Bowen UniversityBowen University   Iwo   Osun State   Nigeria  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-6917|45|5|703-715

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 703-715

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