Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor

Publisher: Bentham Science Publishers

ISSN: 2212-7119

Source: Current Biochemical Engineering, Vol.2, Iss.1, 2015-05, pp. : 65-72

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