Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|9|1325-1344

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.9, 2015-09, pp. : 1325-1344

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Abstract