Correlation of fatty acid composition of virgin olive oil with thermal and physical properties

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|3|366-376

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.3, 2015-03, pp. : 366-376

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 120, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 7, 2015-07 ,pp. : 954-966

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes occurring in the volatile composition of Greek virgin olive oils during storage: Oil variety influences stability

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 4, 2015-04 ,pp. : 514-522

John Wiley & Sons Inc

Access to resources Recommend Favorite

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2892-2900

John Wiley & Sons Inc

Access to resources Recommend Favorite

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 14, 2015-11 ,pp. : 2892-2900

John Wiley & Sons Inc

Access to resources Recommend Favorite