Comparison of the in vitro effects of saline, hypertonic hydroxyethyl starch, hypertonic saline, and two forms of hydroxyethyl starch on whole blood coagulation and platelet function in dogs

Publisher： John Wiley & Sons Inc

E-ISSN： 1476-4431|25|4|474-487

ISSN： 1479-3261

Source： JOURNAL OF VETERINARY EMERGENCY AND CRITICAL CARE, Vol.25, Iss.4, 2015-07, pp. : 474-487

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Controversies in the use of hydroxyethyl starch solutions in small animal emergency and critical care

By  

JOURNAL OF VETERINARY EMERGENCY AND CRITICAL CARE, Vol. 25, Iss. 1, 2015-01 ,pp. : 20-47

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Comparison of A 4% Modified Fluid Gelatin and A 6% Hydroxyethyl Starch on Haemodilution, Colloid Osmotic Pressure, Haemostasis and Renal Parameters in Healthy Ponies

By  

EQUINE VETERINARY JOURNAL, Vol. 47, Iss. S48, 2015-09 ,pp. : 18-19

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Starch of Pueraria tuberosa — Comparison with Maize Starch

By  

STARCH / STAERKE, Vol. 35, Iss. 1, 1983-01 ,pp. : 4-7

John Wiley & Sons Inc

Access to resources Recommend Favorite

Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten‐free pasta

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of hydrocolloids on corn starch retrogradation

By  

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 348-354

John Wiley & Sons Inc

Access to resources Recommend Favorite