STARCH / STAERKE

Publisher： John Wiley & Sons Inc

Founded in： 1949

Total resources： 36

E-ISSN： 1521-379x

ISSN： 0038-9056

Subject： TS21 food processing

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STARCH / STAERKE

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Starch and non‐starch carbohydrates–from basic science to nanotechnologies and applied biomedicine

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Starch Bioengineering

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Characterization and in vitro digestibility of non‐conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Editorial Board: Starch ‐ Stärke 1–2/2018

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten‐free pasta

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Polarimetric second harmonic generation microscopy: An analytical tool for starch bioengineering

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Back Cover: Starch ‐ Stärke 1–2/2018

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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Contents: Starch ‐ Stärke 1–2/2018

STARCH / STAERKE , Vol. 70, Iss. 1-2, 2018-01 , pp. n/a-n/a

John Wiley & Sons Inc

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