Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|4|658-669

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.4, 2015-04, pp. : 658-669

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 1613-4125, Iss. 10, 2015-10 ,pp. : 1896-1904

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 10, 2015-10 ,pp. : 1896-1904

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 153-161

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 4, 2015-04 ,pp. : 610-621

John Wiley & Sons Inc

Access to resources Recommend Favorite

Enhanced Lycopene Extraction from Gac (Momordica cochinchinensis Spreng.) by the Z‐Isomerization Induced with Microwave Irradiation Pre‐Treatment

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 120, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite