Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|7|C1460-C1467

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : C1460-C1467

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