Antimicrobial Effectiveness of Gelatin–Alginate Film Containing Oregano Essential Oil for Fish Preservation

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|4|482-490

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.4, 2015-11, pp. : 482-490

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH OREGANO ESSENTIAL OIL

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 962-969

John Wiley & Sons Inc

Access to resources Recommend Favorite

ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 605-614

John Wiley & Sons Inc

Access to resources Recommend Favorite

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1251-1258

John Wiley & Sons Inc

Access to resources Recommend Favorite

Alginate‐Based Emulsion Template Containing High Oil Loading Stabilized by Nonionic Surfactants

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : E93-E100

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antimicrobial Effects of Nisin, Essential Oil, and γ‐Irradiation Treatments against High Load of Salmonella typhimurium on Mini‐carrots

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. : M1544-M1548

John Wiley & Sons Inc

Access to resources Recommend Favorite