Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|7|E1512-E1518
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : E1512-E1518
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Structural changes of corn starch during Saccharomyces cerevisiae fermentation
STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. :
Soybeans, soybean oil and soybean meal
LIPID TECHNOLOGY, Vol. 27, Iss. 4, 2015-04 ,pp. :
JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 3, 2015-07 ,pp. :