Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker (Pseudosciaena crocea), a Chinese Salted and Fermented Seafood
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|4|M776-M781
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : M776-M781
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Abstract