Rapid screening of low‐molecular‐weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry analysis

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|8|1648-1654

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.8, 2015-06, pp. : 1648-1654

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