Fermented sugarcane and pineapple beverage produced using Saccharomyces cerevisiae and non‐Saccharomyces yeast

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|2|262-272

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.2, 2015-04, pp. : 262-272

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